Located in Oriental Bay, The White House Restaurant boasts views over the harbour. Even more of drawcard is the cuisine, made with as much local, organic and sustainable produce as possible.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Pauatahanui pork terrine with cornichons and an apple and prune chutney
or
Waikanae Crab ravioli with pawpaw salsa and Thai-inspired cocnut sauce
Main
Corn-fed chicken breast with giant couscous, char-grilled vegetables and almond cream
or
Smoked Cook Strait warehou fish cakes with red pepper harissa, and a fennel date and orange salad
Dessert
Wairarapa apple and macademia crumble with ice cream and English custard
or
Sticky gingerbread pudding with stem ginger syrup, Zany Zeus ice cream, brandy sauce and English custard
Lunch wine:
Palliser Estate Riesling 2010
Dinner Offer
Ten-course degustation menu for $140 per person. Wine not included.Add $85 per person for matched wines. The menu is designed to be enjoyed by the whole table
Degustation menu
Crudité;
Heston’s mock turtle soup;
Seared scallops, red pepper harissa, smoked fish puree, fennel, date and orange salad ;
Slow-cooked pork belly, ginger and lychee jelly, spicy cashew butter;
Palate cleanser;
Sous-vide breast and leg of duck, braised cabbage, orange kumara mash, mandarin paste;
Angus pure beef fillet, fried scampi, Worcestershire spatzli, young carrots, carrot puree, oxtail juice;
Over The Moon triple cream brie, blushing pear; Classic crème caramel;
Molten chocolate pudding with buttermilk ice cream and malted chocolate soil and raspberries
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
