At the award winning Southern Cross we love taking care of our guests. Be sure to check out our Stonegrill dining for something different, or find a space to relax and make yourself at home.
Lunch Offer
Two courses for $15
Main
Thick seafood chowder made with fresh Cook Strait seafood with a warm house-baked roll
or
Cripsy corn cakes and grilled Zany Zeus organic halloumi stack with salad and Southern Cross relish
Dessert
Fresh home-made baking with a Havana espresso
or
White chocolate ice cream sandwich
Dinner Offer
Three courses plus two glasses of Wellington regional wine for $55
Starter
Thick delicious seafood chowder served with a fresh house-baked warm roll
or
Zany Zeus organic goat's cheese baked with cherry tomatoes and drizzled with avocado oil
Main
Stonegrill venison, caramelised onions, chocolate jus with herbed Māori potatoes and seasonal vegetables
or
Stonegrill mushroom, courgette, Zany Zeus organic halloumi stack with herbed Māori potatoes and seasonal vegetables
Dessert
White chocolate ice-cream cake served with whole poached tamarillo and coulis
or
Caramelised crumble with Wairarapa Granny Smith apples and black doris plums and vanilla anglaise
Dinner wine:
Pencarrow Chardonnay and Tiwaiwaka Lucinda
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
