Check out The Larder, a foodie destination on the Miramar Peninsula where Jacob Brown delivers dynamic menus for breakfast, lunch and dinner, all reflecting his passion for sourcing seasonal products directly from the supplier.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Tuatara beer-battered oysters with Prana baby herbs and lemon
or
Zany Zeus marinated labne with roasted hazlenuts, beetroot, rocket and Lot Eight olive oil
Main
Pappardelle with goat ragoût, Parkvale mushrooms, cavolo nero and goat's curd
or
Slow-cooked Pauatahanui free range pork with roasted Jerusalem artichokes, rosemary and sage
Dessert
Wairarapa quince and star anise steamed pudding with ginger sabayon and almond praline
Lunch wine:
Paddy Borthwick Chardonnay 2009 or The Cabbage Tree Vineyard Merlot
Dinner Offer
Complimentary glass of Wellington regional wine when a meal is ordered from the main menu
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
