Situated at Copthorne Hotel and Resort Solway Park, The Grill offers the freshest local produce.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $25
Starter
Village Café chicken terrine with a house-made date and walnut chutney and melba toast
or
Cauliflower soup with Kingsmeade Ngawi brie on toasted Cottage Lane sourdough bâtard
Main
Pan-seared lamb's fry on baby leeks with Kingsmeade Sunset Blue cheese rarebit
or
Wairarapa bouillabaisse of prawns, scallops and locally-caught fish, with Cottage Lane grain bâtard
Dessert
Schoc Chocolate croissant pudding
or
Lemon cheesecake with Kapiti vanilla bean ice cream
Lunch wine:
Pencarrow Chardonnay, 12,000 Miles Sauvignon Blanc or Pinot Noir
Dinner Offer
Two course set menu plus a glass of Wellington regional wine for $45
Starter
Parsnip and apple soup with a chestnut cream and Cottage Lane sourdough bâtard
or
Cured salmon gravlax, thinly sliced and drizzled with a Gladstone 12,000 Miles chardonnay and olive dijon dressing accompanied with mizuna water greens and crispy shallot
Main
Potato-crusted Marconee Seafoods white fish with braised leeks and bacon in a balsamic jus
or
200gm Randwick’s Porterhouse on rosemary and garlic potato purée and a pepperonata of red capsicum, red onion and thyme
Dessert
Pinehaven lemon three ways: lemon meringue, lemon sorbet and lemon tuile
or
Chocolate bavarois with Kapiti Vanilla Bean ice cream
Dinner wine:
Pencarrow Chardonnay or Gladstone 12,000 Miles Sauvignon Blanc or Gladstone 12,000 Miles Pinot Noir
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
