Located directly on the water's edge at Greta Point Wharf, Soi boasts an international menu and one of the finest waterfront locations in Wellington.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Chilli and saffron chowder with T Leaf T green tea, manuka-smoked salmon, wild watercress and lime
Main
Five-spice Coq Au Vin duck confit with a coriander and kūmara cake, chilli-fig jam and a star anise and orange syrup
or
Grilled eggplant risotto with semi-dried tomatoes, wild rocket, gremolata and Kapiti Pamaro parmesan
Dessert
Trio of Pavlovas: Whittaker's chocolate, coconut and vanilla with Zany Zeus cream and accompaniments
Lunch wine:
Nga Waka Three Paddles Sauvignon Blanc or Hardie Boys ginger beer
Dinner Offer
Three courses for $49.50. Add a glass of Nga Waka Three Paddles Sauvignon Blanc for $5
Starter
Tasting Plate: Zany Zeus halloumi fritters, pot-sticker dumplings and char-grilled scallops on ratatouille
Main
Pan-roasted fresh Wellington Trawling fish with house-made rosti, white balsamic vinegar, basil, vine-ripened tomatoes, winter squash and crispy leeks
or
Five spice Coq Au Vin duck confit with a coriander and kūmara cake, chili–fig jam and a star anise and orange syrup; or Grilled eggplant risotto with semi dried tomatoes, baby wild rocket, lemon gremolata and Kapiti Pamaro New Zealand parmesan
Dessert
Tasting Plate: 70% Whittaker's Chocolate pavlova, Kapiti Vanilla Bean ice cream, Poached Tamarillo and passionfruit syrup
Dinner wine:
Include a glass of Nga Waka Three Paddles Sauvignon Blanc for $5
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
