Hidden down a long corridor off Cuba Street, Matterhorn has been serving up soul food and soul music to locals since 1963. Matterhorn creates fresh, unpretentious and truly original food accompanied by a wine list that traverses old and new worlds.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Poached Yellow Brick Road Palliser Bay snapper terrine with preserved lemon curd, crisp potato and winter herbs
or
Duck liver parfait with witloof, Bees Blessing chamomile honey and warm brioche
Main
Poached free range Turk's chicken breast with wild rocket, quinoa, capers and sauce diable
or
Braised beef cheek with organic Wairarapa Sprouthouse beetroot, confit onion and rosehip
Dessert
Milk parfait with beurre noisette, sage and Te Horo pear sorbet
or
Selected Kingsmeade artisan cheeses with accompaniments
Lunch wine:
Ata Rangi Célèbre Syrah Cabernet Merlot 2008 or Ata Rangi Petrie Chardonnay 2009
Dinner Offer
Five courses for $95. Add $55 for matched Wellington regional wines
Degustation menu
Confit tomato, ricotta, basil and nori; Poached snapper and Waikanae crab terrine, preserved lemon curd, crisp potato and winter herbs; Dry aged angus fillet, garlic cream, young beets, fennel and walnut; Kingsmeade artisan cheeses with accompaniments; Toasted Zany Zeus milk custard, vahlrona pastry, lychee, lime and jasmine ice cream
Dinner wine:
Ata Rangi Petrie Chardonnay 2008 and Ata Rangi Célèbre 2007
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
