Relax in the glamorous yet subtle ambience and savour the French-influenced cuisine by award-winning chef Laurent Loudeac.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Ōtaki cauliflower soup with Kapiti Kikorangi blue cheese
or
Wairarapa lamb shank tortellini with pea purée and garlic jus
Main
Local catch of the day on sautéed Ōtaki leeks with beurre blanc sauce
or
Kapiti goat's cheese croustillant cigar with basil pesto and Laurent's balsamic syrup
Dessert
Selection of Kapiti cheeses with local bread
or
Levin kiwifruit tart with Kapiti golden kiwi pavlova ice cream
Lunch wine:
Ata Rangi Sauvignon Blanc or Pinot Noir
Dinner Offer
Five-course degustation menu with matched Wellington regional wines for $170
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
