Foxglove Bar and Kitchen is in the heart of Wellington's Queens Wharf precinct. Innovative fresh food creations, unmatched views of Wellington harbour and impeccable service make Foxglove the perfect dining location.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Fine marbled steak tartare with foie gras parfait, sherry-tea caramel, Cottage Lane truffle toast and Lot Eight olive oil
or
Seared St Jacques Atlantic scallop with Harrington's free range pork belly croquette, cucumber-mint labne and spicy romanesco sauce
Main
Grilled Yellow Brick Road groper fillet with natural clam avocado sauce vierge and Prana petite herb salad
or
Slow-cooked duck leg with fondant fingerling kūmara, shanghai, Armagnac-prune purée, mandarin oil and Glen's lavender jus
Dessert
Special chocolate sweet treat
or
Special chocolate sweet treat
Lunch wine:
Palliser Estate Pinot Noir, Sauvignon Blanc or Pinot Gris
Dinner Offer
Seven-course tasting menu for $75 or nine-course tasting menu for $85. Wines not included but can be purchased separately.
Degustation menu
Cottage Lane Sourdough with parmesan and herb mascarpone butter and Lot 8 extra virgin Olive Oil from Martiborough; Amuse bouche of Yellow Brick Road Snapper sashimi with mango, cucumber, soy-mirin pearls, wasabi crème and sweet ginger air ; Fine marbled steak tartare with foie gras parfait, sherry tea caramel, Cottage Lane truffle toast, Lot 8 extra virgin olive oil from Martinborough (Matched with Palliser Estate Pinot Noir 2008 - wine sold separately); or Seared St Jacques Atlantic scallop with Harrington’s free range pork belly croquette, cucumber-mint labne and spicy romesco sauce (Matched with Palliser Estate Sauvignon Blanc 2010 - wine sold separately); or Cauliflower and gorgonzola risotto with tempura celery heart, Lot 8 truffle potato foam (Matched with Palliser Estate Chardonnay 2008 - wine sold separately); Yellowbrick Road Grilled groper fillet with natural clam-avocado sauce vierge, Prana petite herb salad (Matched with Palliser Estate Pinot Gris 2010 - wine sold separately); or Slow duck leg with fondant fingerling kūmara, shanghai, armagnac-prune purée, mandarin oil and Glen’s lavender jus (Matched with Palliser Estate Pinot Noir 2008 - wine sold separately); or Chestnut flour agnalotti of butternut with pinot beetroot, chèvre mousse, Prana cress and sage buerre blanc (Matched with Palliser Estate Chardonnay 2008 - wine sold separately); Special chocolate sweet treat
Dinner wine:
Margrain Sauvignon Blanc and Martinborough Chardonnay
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
