Floriditas offers a seasonal menu of simple and delicious food, excellent service and an interesting wine list. To book email bookings@floriditas.co.nz or visit the website.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Grilled Zany Zeus halloumi with an olive and lemon salad and flatbread
or
Harrington's Eco Pork and chicken terrine with red pepper mustard, pickles and ciabatta
Main
Yellow Brick Road steamed tuatuas with home-grown herbs, fennel and wholewheat sourdough
or
Grilled thyme-marinated Coq Au Vin free range chicken with white bean purée, radicchio and mint slaw
Dessert
Coconut and lime tart made with Ōtaki Forks' limes, coconut sorbet and tamarillos
or
Whittaker's Madagascar Milk and Dark Ghana chocolate meringue made with Bracadale Ohau hazlenuts, served with orange-toffee sauce
Lunch wine:
Nga Waka Sauvignon Blanc, Riesling (dry), Pinot Noir or Home Block Chardonnay
Dinner Offer
Three courses plus two glasses of Wellington regional wine for $70
Starter
Pear, Bracadale Ohau hazelnuts, shaved fennel, dill and watercress salad
or
Roasted balsamic Horowhenua beetroot and green split pea, toasted fennel seed pâté and grilled Floriditas Bakery flatbread
Main
Crumbed Harrington’s Eco Pork, chop with a potato, watercress and rosemary salad
or
Moana Pacific Pan Fried Hapuka, sorrel, caper and lemon risotto; or Bracadale Ohau Meyrick walnuts, grana padana, mint and flat leaf parsley linguine
Dessert
Baked Zany Zeus vanilla ricotta with caramelised pears and gingerbread crumbs
or
Whittaker's Dark Ghana chocolate and Pedro Ximénez-soaked raisin mousse cake with crème fraiche and sherry glaze
Dinner wine:
Nga Waka Sauvignon Blanc, Riesling (dry), Pinot Noir or Home Block Chardonnay
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
