An exciting, contemporary restaurant offering modern New Zealand cuisine with European flair.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Roasted Wairarapa beetroot soup with horseradish crème fraîche
Main
Confit duck leg with braised lentils, sauce bigarade and Lot Eight olive oil
Dessert
Lemongrass-infused panna cotta with a chilli and pepper caramel and Brooklyn brioche crisps
Lunch wine:
Burnt Spur Pinot Noir or Sauvignon Blanc
Dinner Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Roasted Wairarapa beetroot soup with horseradish crème fraîche
Main
Confit duck leg with braised lentils, sauce bigarade and Lot Eight olive oil
Dessert
Lemongrass-infused panna cotta with a chilli and pepper caramel and Brooklyn brioche crisps
Dinner wine:
Burnt Spur Pinot Noir or Sauvignon Blanc
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
