Coco at The Roxy offers fun, fresh and fashionable dining in a luxurious 1930s settling. Explore our flavourful menu accompanied by excellent old-fashioned service.
Lunch Offer
Coco Peninsula Platter and dessert, plus a glass of Wellington regional wine for $25
Main
Coco's Peninsular Platter* - five tastings showcasing the best of the region:
- Harrington's Brawn with onion jam on Pandoro sourdough;
- Kim's cauliflower frittered and served with caper and raisin relish;
- Prime Star Angus rump with coconut lime satay;
- Island Bay white sausage, celeriac purée and apple and vanilla salsa;
- Seared Zany Zeus halloumi with pea and ginger salad.
*sample menu, subject to daily variations.
Dessert
Apple and cinnamon donuts with vanilla cream
Lunch wine:
Julicher Pinot Gris
Dinner Offer
Coco's Peninsula Platter with our speciality deep fried feta with honey and thyme, and dessert. Plus a glass of Wellington regional wine for $35.
Main
Coco's Peninsular Platter* - five tastings showcasing the best of the region:
- Harrington's Brawn with onion jam on Pandoro sourdough;
- Kim's cauliflower frittered and served with caper and raisin relish;
- Prime Star Angus rump with coconut lime satay;
- Island Bay white sausage, celeriac purée and apple and vanilla salsa;
- Seared Zany Zeus halloumi with pea and ginger salad.
- Deep fried feta with honey and thyme
*sample menu, subject to daily variations.
Dessert
Vanilla crème brûlée with a rose and pistachio 'spoon'.
Dinner wine:
Julicher Pinot Gris
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
