Award-winning chef Hemi Tahu and partner Leigh Thornett welcome you to Charlie Bill where they serve modern New Zealand cuisine in a cosy and intimate dining environment.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Parkvale mushroom soup with red pepper rouille
or
Chicken liver pâté with a red wine and port jelly, crostini and a fruit and sultana relish
Main
The Ka Pai Moolahlah Burger (see Burger Wellington)
or
Fish of the day with a Cook Strait Seafoods cream sauce and home-made fettucine
Dessert
Whittaker's dark chocolate parfait with honey tuile and berry coulis
or
Passionfruit tart
Lunch wine:
Fairmont Estate Pinot Gris
Dinner Offer
Receive a complimentary dessert when a starter and main are ordered from the main menu
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
