Chameleon Restaurant offers award-winning contemporary New Zealand cuisine created with the freshest produce. Select from seasonal menus that combine innovation with tradition and an extensive wine list that includes many of New Zealand's finest wines.
Lunch Offer
Not open for lunch
Dinner Offer
Five-course chocolate degustation menu in conjunction with the New Zealand Chocolate Festival for $85.
Degustation menu
House-made duck liver pâté with Whittaker's 72% Ghana chocolate, toasted brioche and a cranberry and apricot chutney;
Nino's freshly caught fish cooked in cacao butter with chocolate agrodulce and crisp vegetables;
Cacao and sea salt sorbet refresher;
Roast chicken breast with Serrano ham and sage on cacao and Kapiti mascarpone polenta;
Chocolate and Orange Symphony: Orange crème brûlée; chocolate and orange mousse; orange, white chocolate and cinnamon cheesecake; orange and mascarpone parfait and jaffa fondant
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
