Located at the Novotel Wellington, Caucus serves modern New Zealand cuisine with an open kitchen and friendly service. Chef Sumit Kumud has created an exciting and flavourful menu using only the best local produce to complement our beautiful region.
Lunch Offer
Choose any two courses plus a glass of Wellington regional wine for $25
Starter
Soup of the day with gourmet bread rolls
or
Cesar salad made with Ōtaki cos lettuce and Lot Eight olive oil
Main
Wellington Trawling locally caught warehou fillet on mashed potato with lemon and béarnaise sauce
or
Rosemary and garlic-infused chicken thigh with Ōtaki potate cake and red wine jus
Dessert
Waikanae fresh fruit salad with vanilla bean ice cream
or
Whittaker's chocolate mud cake with Kapiti berry compote and Chantilly cream
Lunch wine:
Burnt Spur Russian Jack Pinot Noir or Sauvignon Blanc
Dinner Offer
Choose any two courses plus a glass of Wellington regional wine for $35
Starter
Soup of the day with bread
or
Wagyu beef salad with Ōtaki mesclun, crispy noodles and Thai dressings
Main
Wellington Trawling locally caught pan-fried fish with Ōtaki potato cake, tomato compote and a lemon–cream reduction
or
Wagyu sirloin with Ōtaki shallot mash, spinach and red wine jus
Dessert
Kapiti citrus tart with berry coulis and ice cream
or
Waikanae raspberry panna cotta, with berry compote and Chantilly cream
Dinner wine:
Burnt Spur Russian Rack Pinot Noir or Sauvignon Blanc
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
