An award-winning kitchen team serves exceptional yet unpretentious cuisine. Matched with five star service and a wine list of New Zealand's finest.
Lunch Offer
Choose two courses plus a glass of Wellington regional wine for $45
Starter
Kapiti Kahurangi creamy blue cheese, rocket and walnut salad with honey dressing and crostini
or
Smoked Cook Strait moki on a pumpkin and broad bean risotto
Main
Zany Zues ricotta gnocchi with grilled Harrington's porchetta and a tomato and thyme sauce
or
Pāuā for the People (see Burger Wellington)
Dessert
Kapiti aorangi brie with Olivo pomegranate olives and ciabatta
or
Rhubarb and honey crème brùlée
Lunch wine:
Burnt Spur Pinot Noir or Sauvignon Blanc
Dinner Offer
Three courses for $70. Wine not included
Starter
Crayfish bisque flavoured with Olivo vanilla oil
or
Roast beetroot and fennel tart topped with Kapiti Saint Maure
Main
Braised lamb on Parkvale mushrooms with a thyme and garlic jus
or
Cook Strait groper on a citrus mash with a lemon marmalade
Dessert
Ricotta and orange fritter with Kapiti's black doris plum ice cream
or
Bread and butter pudding with poached Waikanae feijoas and cider sabayon
Dinner wine:
n/a
Please note:
Offer valid 5-21 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
