Bisque on Bolton is located within the prestigious Bolton Hotel. Led by executive chef Steve Morris and his team, Bisque serves exceptional yet unpretentious cuisine. Matched with five star service and a wine list showcasing some of New Zealand's finest, Bisque will not disappoint.
Lunch Offer – $35 set menu
Choose two courses plus a glass of Wellington regional wine, and a cup of tea or coffee for $35
Starter
Brown onion and Tuatara beer soup
or
Smoked hoki rissole topped with a poached egg and watercress salad
Mains
Wairarapa venison open burger with tamarillo chutney and Kingsmeade feta
or
Grilled Cook Strait groper on a lobster bisque risotto
Dessert
Waikanae apple tart with vanilla and caramel mascarpone
or
Kapiti brie, Olivo olive oil and crostini
Lunch wine:
A glass of Burnt Spur Pinot Noir or Sauvignon Blanc
Dinner Offer – Set menu
Dinner set menu for $49 per person
Starter
Crayfish bisque with saffron crème fraîche and salmon caviar
or
Braised pork belly, apple and vanilla puree with curried Kapiti butternut
Mains
Wairarapa venison with glazed vegetables, cauliflower truffle puree and shaved parsnip
or
Cook Strait cod baked in rosemary pancake with pickled pear and creamed lentils
Dessert
Kapiti honey panna cotta over rhubarb spaghetti
or
Pumpkin tart with caramelised walnut syrup
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
