Bell House offers a unique dining experience. Your hosts, Phil and Judy Bell, have established a well-earned reputation for innovative Kiwi cuisine using the best of local produce. A warm and welcoming ambience and attentive service will give you a night to remember. Bell House is fully booked on Saturday 14 August and Saturday 21 August. There are still bookings available for the other nights of the Festival
Dinner Offer – Set menu
A set menu with entrée and main each matched with a glass of Wairarapa wine for $50 per head
Starter
Kapiti goat’s cheese topped with Wairarapa truffled honeycomb, served with grilled figs matched with an Urlar Riesling
Mains
Slow roasted salmon with risoni pasta (risotto style) topped with a pineapple salsa matched with an Urlar Pinot Noir
Dinner wine:
Urlar Riesling with entrée and Urlar Pinot Noir with main
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
