Fratelli serves fresh, modern Italian cuisine, specialising in 100% homemade pasta, gnocchi, risotto, and pizza from the wood fired oven. At Fratelli the concept is ‘Fresh Italian’, taking traditional Italian cooking and recreating it using fresh, modern ideas.
Lunch Offer – $25 set menu
Choose any two courses plus a glass of Wellington regional wine, and a cup of tea or coffee.
Starter
Pane della casa: homemade bread with local olive oil
Mains
Tagliatelle with Island Bay Butchery's pork and beef mince meatballs in a thick napolitana salsa
or
Pan fried semolina gnocchi with balsamic braised Parkvale mushrooms finished with wild rocket and shaved pecorino
Dessert
Affogato of Kapiti vanilla bean ice cream drowned in Supreme espresso
or
Sweet little treat of fresh fruit; panforte filled with The Nut Store fruit and chocolate
Lunch wine:
Big Sky Sauvignon Blanc 2008 or Tiwaiwaka Silver Label Pinot Noir 2009
Dinner Offer – Set menu
A delectable three course Italian dinner created using local produce and matched with Wellington regional wines for $65.
Starter
Antipasti platters of house-made garlic and rosemary flat bread and house-smoked cod fish cakes
or
Parkvale button mushrooms stuffed with Zany Zeus ricotta and herbs, asiago cheese, salami and coppa
Mains
Risotto of Yellow Brick Road's Cloudy Bay clams, prawns, calamari and fish with fennel and tomato
or
Prosciutto and sage-wrapped pork loin on apple and celeriac puree with a poached garlic sauce
Dessert
Fratelli's homemade gelato
or
Fratelli's tiramisu
Dinner wine:
All courses matched with Wellington regional wines
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
