With exceptional food and professional bistro service, Café Polo in Miramar has been a 'locals’ secret' but with Chef David Thurlow, a top four finalist in the Capital Awards 2010 and Beervana Beer and Chefs Competition Winner at Wellington On a Plate 2009, the 'secret' is out. Come and sample for yourself what everyone is talking about.
Lunch Offer – $25 set menu
Two courses plus a glass of Wellington regional wine, and a cup of tea or coffee
Mains
Braised Wairarapa beef short rib with Little Wolf speck and roast pumpkin sofritto
or
Zany Zeus ricotta and spinach gnocchi with Parkvale mushrooms and Olivo smoked chilli olive oil
Dessert
Brandied Wairarapa apple tart with homemade vanilla ice cream
or
L'affare Gusto organic fairtrade coffee brûlée with hazelnut biscotti
Lunch wine:
Martinus Estate Pinot Noir 2008 Martinborough
Dinner Offer – Free dessert
Order an entrée and main and get a free dessert from the dinner menu
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
